Eating 8 Month Old Veal Brain (High Meat)

Watch on YouTube · 2020-04-19 · 5 min

0:00 What's up, guys? I haven't made a video like this in a while, but here we are at last. This is Wheel Brain from August 2019. Eight months old. I made it in Berlin, Germany. I traveled with it. I haven't dared it pretty much at all ever since I started it. I'm making this for educational purposes because a lot of people wonder what high brain tastes like, how it makes you feel. High meat is meat which has been fermented or is rotten. People don't like to use the word rotten when they refer to the food that they eat, but most people eat rotten food. People eat this to repair their gut after it has been destroyed by antibiotics, for example. It's a million times more potent than any rotten plant, such as sauerkraut, kimchi... That goes for any fermented animal foods.

0:51 A dark red layer on top, but the color... Under it, this typical brain. Just... slimy, basically, because the brain's made out of cholesterol-saturated animal fat. Which is why vegans become retarded after a while. They don't get any of it. It's actually quite liquid. This'll be interesting. It smells like... typical high meat, and then something else which I've never smelled before. Oops. Something went on my jeans already. Great.

1:31 Hmm.

1:35 This is so weird.

1:39 I don't know.

1:43 It's like liquid high meat, something crunchy in between. Very little. It's like high meat soup. Literally.

2:08 There is a strong aftertaste.

2:11 Quite strong. I've had way stronger, but let's eat the layer on top. See what that is.

2:27 There is no taste at all.

2:33 Maybe some kind of mold. It doesn't taste like anything.

2:42 Wow.

2:47 That was really good. That's like, um, just a fermented piece of fat. The fat, of course, doesn't really ferment or go away, unlike high meat, muscle meat or any liver, which may become more liquid. The fat usually just stays the same if you ferment it. That's why you have these pieces of fat in there, which were more

3:14 stable.

3:17 It's just the same. You can really taste the brain still.

3:27 I don't know if high brain will have any other effect than any other high meat because after you eat high meat everything becomes way more... How can you describe it? You become more euphoric.

3:43 You sense everything, stronger, different. You just become sort of high, but a natural high. Not one that has any side effects.

3:57 Yeah, this is one of the better high meats. Especially these fat pieces. The liquid consistency is pretty strong with these fat pieces that are left over.

4:21 It just melts in your mouth.

4:24 Kind of buttery. Interesting. I don't know if I expected anything from this, but it is different than I would have thought. Alright.

4:43 Yeah, cool. I would recommend this with high liver.

4:49 High liver dough is still the best high meat that I know of. Fermented veal liver. Especially the one that you can get in France. That's a really good one.

5:08 Yeah, cool. Alright, thanks for watching.