Eating Rotten Veal Liver & Heart - Aajonus Vonderplanitz on High Meat

Watch on YouTube · 2017-09-23 · 7 min

0:00 Alright, hi guys. I'm back with more high meat eating. What I've got today is 10 months old wheel heart and 5 months old wheel liver. I'll start with the heart. It's pretty much just like any muscle, I would say.

0:21 Smells the same also.

0:25 The taste is a little bit different.

0:41 A bit more chewy. More mushroomy.

0:51 I'll eat one more for the sake of this video. Oops, fuck my life. I wanted to show you and now a piece fell down.

1:24 Pretty typical muscle as I said, but the liver, that's going to deliver.

1:34 The smell already. I've compared it to cherry alcohol, cherry wine.

1:46 It's gotten stronger.

1:52 This is definitely my favorite high meat. I totally recommend doing liver.

[video] 2:06 It's gotten stronger.

[video] 2:12 When you swallow...

2:18 But the taste is incredible.

2:25 Everybody go get some liver put it in a jar after two or three months

3:13 It's also a bit like dark chocolate and something else mysterious as usual with the high meat.

3:27 Thanks for watching. Here's some more audio from Ajna's Wonder Planets explaining his experience with high meat. Enjoy.

[video] 3:36 It was getting that cold even though it was late August, early September in Alaska. You know, their season is three months. Their happy summer season. In fact, their spring, their summer, and their fall is all in the three months. You've got nine months of winter there. So I was in a lot of pain. I was getting ready to leave. And they had this celebration, and they dug up, you know, this stuff that was wrapped in a hide, unwrapped the hide. It was about between 6 and 12 inches under the ground. And it reeked, it stunk like a nasty... slaughterhouse that had been abandoned and never cleaned after they abandoned them. They stopped utilizing it. So it was rank and everybody's smelling it. They're happy. And then there was a bird call from downwind and they wrapped it up. They buried it because it didn't stink enough. It didn't reach downwind so it wasn't ready.

[video] 4:35 So they buried it for four more days. So I stuck around to watch this even though I was suffering. So they dug it out, and they had many of them. And, I mean, the kids were jumping around smelling that. It was like cotton candy or something. They were jumping around for it. The kids ate about a pound each, and the adults ate two to three pounds each. And they did this every time in fall going into the winter to fill themselves with bacteria. They call it high meat. High in bacteria makes you high and happy. So, I didn't believe it because when they unwrapped it, it was patinaed, it was moldy. I didn't know that meat molded. I never put gangrene together with flesh. I thought that you just turned to hardened dust and that the worms or ants didn't eat you or some vulture or something. And that was it.

[video] 5:31 So when they were telling me it was meat, you know, caribou with seal blubber or whale blubber, I forgot which it was. that had been buried into mold and rot so they could digest everything with the high bacteria enter the system because in winter they don't get enough bacteria. 90% of digestion is bacteria. 10% is enzymes and hydrochloric acid. To break the larger particles of food down so the bacteria can infiltrate it and digest, their waste is our nutrients. So the Eskimos would do this because freezing destroys bacteria. So it would help them all through the winter by eating a bunch of this right before the season came on full. So I didn't believe them. I thought it was some kind of herbal mixture and they were going to give me the herbal mixture. They were going to kill the white boy and get their revenge.

[video] 6:30 Even the coyotes that I feed in my backyard, I'll throw meat out there for them And the weakest or the hungriest always eats first. They're always very considerate. Unless I throw high meat out. If I throw high meat out, they'll fight over it. There's no camaraderie when it comes to high meat. Everybody wants the high meat. And usually the big ones get it. So I have to throw it out in different spots so everybody gets some.