Joe Fazer Tries the Most Expensive Slave Foods @Joe Fazer

Watch on YouTube · 2025-09-22 · 27 min

0:00 hey what's up as requested i'm gonna be reviewing the video by joe phaser called i tried the world's most expensive foods this chocolate bar costed 60p and this one costed 378 pounds when you buy a product usually you have two options first is the cost-friendly option it's never quite yeah two options but both are poison in most cases is good but you'll save money and then second is the quality option usually much tastier but it's a lot more expensive and in supermarkets what does it matter it costs two quid mate it's slave food anyway innit fanta poisonous or orange crush poisonous what does it matter oh my god hey this is everywhere a cheap versus expensive option

0:59 Yeah, because it's giving the slave the illusion that he can choose between something okay and something better, or however you want to see it, when in reality it's a complete disease that you're eating. You should just really expect to get really sick.

[video] 1:23 But what if we took this logic to the extreme? Well, I picked six of my favorite- Okay, honey...

1:30 I don't like honey. There's some good honey out there, but overall... I never liked it. It's interesting that it's number one for him. A bit strange, most of the honey that you can buy nowadays is fake anyway. Steak. Okay, mussel meat. Good, at least it's meat, but kind of already tells you everything about him. Then he likes chocolate, grew up eating seed slime. Coffee is number four. That's really funny. Chocolate coffee. Both really the same. Chocolate is coffee for children and then when you're addicted to that, you switch to coffee later on. Both are full of sugar and milk because you hate the taste of these toxic seeds.

2:18 But you don't really want to realize it because you're addicted to the stimulants and seeing as you have no energy because you eat garbage overall, you will keep consuming it with sugar and milk. Of course.

2:33 Grapes, okay, I also like grapes, but you really need to watch out because of the pesticides.

2:41 Pain of chocolate, I don't know what the hell that is. I thought that this video is about finding the most expensive foods, I guess not. But it just shows you his slave mindset, because if the video was about that, which I guess it isn't, then he would look for... the most expensive organ meats, which is what they eat in these high-up restaurants. They eat testicles, sea urchin, the most expensive seafood, the most expensive oysters, scallops, wild-caught fish from deep in the ocean. That's what... the actually most expensive foods on earth are that's what all the rich people eat and then the elites eat even other foods the real elites which i can't even mention that's so crazy it is

3:35 what they eat well i could mention some of it actually but whatever it's just funny you see what i'm saying you have the slaves eating coca-cola choosing between which black poison they're gonna drink absolutely insane then you have uh the wealthier people eating um Grass-fed ribeyes Then you have the rich people eating what I just said oysters sea urchin and whatnot and then you have the elites Eating stuff that you basically cannot even mention That's actually pretty insane.

[video] 4:10 What levels we have foods and after intensive research found the cheapest price versions of that food and the world

4:17 Is that actual real honey? Really? In the US, they just sell high fructose corn syrup labeled as honey, basically. If you mix in 1% honey or something, you can call it honey. That's how stupid the rules are. Oh, wow. And then you have, okay, I guess the other one is real honey. I'm just going to assume for that price. Jesus Christ, man. I wouldn't pay that for any honey on earth. Not even half of that or hardly even a fraction of that.

[video] 4:46 Okay, so grain sludge and grapes. Yeah, that's just what his slave mind can think of. Hm.

[video] 5:00 It's better than the expensive version. As this video goes on, the prices of the foods will get higher and higher. And let's start it all off with the humble pain au chocolat.

5:09 Oh, that's what it is. Pain au chocolat. Okay, never heard of it. I'm glad that I haven't.

5:18 Wow, they have a greeter for a store. Dressed up all fancy.

[video] 5:25 inside of this luxurious bakery yeah but then they serve grain sludge for the slaves inside so it's like an illusion kind of to trick you to go inside and then you eat grain sludge like the lowest slave in the heart of mayfair london they have a pan of chocolate that costs eight great british pounds can we get a pan of chocolate please it smells so nice in here thank you very much perfect have a good day thank you because of the sugar or what smells nice in there

[video] 5:55 The most expensive pain au chocolat on the planet versus the cheapest, which is sold here at Lidl.

6:03 Yeah, Lidl is really the lowest store. That's where you get the worst food on earth.

[video] 6:11 69p.

[video] 6:14 60p versus eight pounds. We'll start with the cheaper one.

[video] 6:20 I mean, obviously, it's delicious. For 69p, you cannot beat that. Fresh, airy, a lot of chocolate. Cannot complain for 69p. But now the big daddy of pan au chocolat. Eight quid is daylight robbery. All right, let's give it a go. Oh, look at the inside of that. That is like the most buttery, rich in chocolate pan au chocolat I've ever eaten. Like, it flakes off.

6:41 I think they do use a lot of butter for these things, right? It's kind of like a croissant. That's the only good thing about it.

7:03 Ooh, I've had expensive Japanese grapes actually. Not that expensive for sure, but I gotta say those are the best grapes I've had in my life. I wouldn't eat that often, it's gonna be insanely expensive, but if you ever have the chance, I actually do recommend trying them once, if you have some money to spare. The taste is pretty insane. One of them that I had once, I think red ones or whatever, the green ones are also very good. Those tasted like these grapes that I had in Romania, just wild ones basically, natural ones, small ones with a lot of seeds.

[video] 7:44 think the way they should be naturally those were very similar kind of like little gummy bears we're looking around for the most expensive food items yes i assume these two are definitely up there what is the reason for that it's because they're from japan and given how these are large yeah sweeter so 60 pound japanese

8:04 Although, yeah, a lot of them are very big and seedless also, I think, so maybe not really that close to nature. The ones I had were really close to, though, because I could compare them to actual natural grapes. Oh, and in Georgia, actually, I also had them. Yeah, they were growing all around everywhere. Super yummy. It's not a big deal, but if you eat them a lot, you should really wash them with apple cider vinegar, maybe baking soda, but you may taste the baking soda after. And baking soda is obviously unhealthy to consume. Yeah, apple cider vinegar would be better.

8:56 It's gonna really come off and It's not gonna stick to the grapes and it's actually gonna get the pesticides off probably for the most part Because the pesticides are fat soluble in case you don't know it's oily that's why uh you're not going to be able to simply wash them off with water with water you're probably washing off nothing and it's like eating antibiotics really just don't open up a great package and eat them like that because it's just a normal grape now the expensive these are massive

[video] 9:27 Well, they are very good. They are very good. These are so much sweeter. Normal green grapes, it's a bit of a soury taste to them. But these, pure, sweet, juicy, absolutely unreal. So, another win for the expensive tea. We're now going to bump the price up quite significantly, and it's for a coffee. And we're going to start with the cheapest coffee I could find, which is sold at Weatherspoons. They do a coffee with unlimited refills for £1.71. Thank you very much.

9:50 Unlimited refills for £1.71. Lovely tea, isn't it?

9:58 Yeah, you're getting seed water, toxic seed water. Of course, it's cheap as hell.

[video] 10:18 Absolutely delicious. A basic, can't go wrong, black coffee. Not much more else to say. Now for the expensive coffee. We're in Mayfair, London. This place apparently sells the most expensive coffee in the world.

10:39 It says Japan typical natural natural well that already doesn't make any sense the kishimoto family have produced this exquisite coffee lovely oh why am i talking such an accent should be talking british in it on okinawa island the island of pork okinawa very important to understand since 2015 in it's where's the in it's they left out the in it in it oh this coffee is reflective of the deeply held chop on this value in it lovely striving for perfection Just like the British in it. Bright, acidity and fruity, juicy notes. How they really try to sell it to you.

[video] 11:37 165 pounds. Pan, typical, natural. 265 quid, right? Okay.

11:42 I was confused how a coffee- How she looks at him. Are you really gonna buy that? Are you that insane? For a bunch of seed water, oh fucking hell man. Could even be this expensive.

[video] 11:55 Hello, how we doing? There's a scale.

[video] 12:00 So we're going to use 15 grams of beans. They started cultivating this coffee since 2015. There's a family in Japan called, in Okinawa, Kishimoto family. Yeah. Only they do it all over the world. It's very hard to cultivate coffee in Japan. Yeah. So they do it like only one season in a year. So they have to wait the whole year. Right. With this coffee, you can taste quirky notes. It's juicy and bright acidity. But for 265 quid, how did it taste? There you go. It's nothing. The most expensive coffee on the planet.

[video] 12:35 Hmm, interesting. I wonder why it has a fruity taste to it. Naturally? From the seeds?

12:56 How would that even work? Maybe it's possible. Who the hell knows? Or they spray it with something or who knows what. Or it goes through some different kind of procedure. Oh, whatever. I've never tasted coffee in my life. Never had it. Never will. You couldn't pay me to drink that.

[video] 13:15 Yeah, there's just a lot of marketing though, the way they describe it.

13:38 It's not realistic that it would cost that much to produce it, obviously. Sometimes they just really go overboard with something, such as with clothes, and then sell it for $30,000, some handbag. And people who see the price think, oh, well, if it's that expensive, it must be that good. Yeah, it's going to last you a long time. decades maybe your whole life that's true but still you could buy something way cheaper probably like five percent of that price and also have it last you your whole life shows for example used to last your whole life back in the day ancient Cocoa and has a flavor profile of caramel plum honey and cashews all in a single bite Yeah, but at the end of the day you're paying for slave food, seed, slime, anyway.

[video] 14:30 RIP my bank account. Now the cheapest bar of chocolate I could find was from Lidl again. Look at that, 55p. Let's see which is better. It doesn't even look that big. It's tiny. It's absolutely- like look at this compared to the cheap one. I can smell it through the packaging.

14:51 Man, this is so dumb. And there's even a hole in the middle, even less. How on earth does it cost so much, man? It's just seed slime. It's the most expensive. And the worst thing is you're going to be poisoning yourself because it's extremely toxic also. Naturally, so to speak, because it's seed slime. It's made out of toxic seeds, but also because of the toxic heavy metals which have been found in there.

[video] 15:15 Chocolate bar on the planet.

15:18 All right. That's maybe something that Brian Johnson is good for. The only good thing he did was test how many toxic heavy metals there are in different kinds of chocolate. Then again, he still consumes chocolate, so he doesn't learn from any of it. He has dark eye circles. Yeah, I've noticed that before. Guy is exhausting himself in the gym. I've had dark chocolate in my life. Tastes pretty horrible, bitter, it's toxic, that's why it's bitter. Then I've also had the typical kind of chocolate with sugar and milk, as we all know it. Yeah, that tastes kind of good, because you taste the milk and the sugar in the first place, the fat from the milk, and then also the cacao butter. which is a kind of imitation of animal fat.

16:14 And then you have the bitterness, the chocolatey flavor, which is all right. You can deal with that because you have the fat, the sugar, the milk and everything. Yeah, that's it. That's why people like chocolate. It's an imitation of sugar and fat. It's very addictive.

[video] 16:32 I mean, wow, actually, very nice. It melts in your mouth, it has a strong taste, that is really good. Did not expect that at all.

16:39 But, what I'm sure you all wanna know, a 370... What you also gotta think about is why did people not simply start eating dark chocolate? They got chocolate, created it, noticed how horrible it tastes, and they made versions with sugar and milk. Because people like sugar and milk, they don't like chocolate. That's it. That just says it all. There would be no versions like that. Those wouldn't be the most popular versions. My favorite always was white chocolate, by the way.

17:16 Just to clarify, white chocolate I think is only made out of the cacao butter and whatnot, some more additive sugar and whatever, but that's why it tastes the best. Let me know what you think. I haven't consumed chocolate in over 10 years, but I'm just saying. It's better just because it doesn't have that bitterness, those toxins. Yeah, because of the cacao butter, the rest has more of the seed particles.

[video] 17:48 This sounds so weird. So many different flavors came through as I was chewing that. I got fruit come through. There was that, like, earthy, tobacco-y scent come through. There was the chocolate itself, a bit of caramel. Like, that is the weirdest thing I've ever eaten. Like, have you seen that, um, the Willy Wonka, the Charlie and the Chocolate Factory? Yeah, it's like, that's probably the best way I could describe it. While both chocolate bars were good, it was a clear victory for the expensive one this round. Next up, nearly doubling the price of the chocolate, we've got steak.

18:16 At last, something good. Something that I could also appreciate.

[video] 18:20 Steak restaurant I could find was this place, Flatiron. I am joined with my mom and dad.

18:26 Flatiron? I swear I've heard that before. How do I know it? Must be from a different video.

[video] 18:31 Hi. Hello. Let's try the steak.

18:35 there's just one steak 15 quid thank you we ordered for the steak to be cooked medium yeah i think i watched this guy this british guy the food guy i don't know anymore what his channel was called yeah that's how i know it he went there i'm sure because i definitely know this name i'd say that's rare so you don't like the look of that but how did it taste

[video] 19:02 Very chewy. What would you say? I think it's pretty good. It's a decent cut of steak. It was a pretty high-quality cut, relatively well-seasoned, and while not blowing us away, for 15 quid, we couldn't complain. And the most expensive steak restaurant is this place. I can't pronounce it, but it's the place Salt Bae owns. £15 versus... Oh, my God. I can't have a living picture of it. Giant strip loin, £680.

19:28 wow what the man what kind of a price is that man is that the mother or what are those the parents i didn't really listen before they look unhealthy by the way but whatever it's just her expression damn how people age nowadays how unhealthy they become because of horrible food yeah

[video] 19:55 Well, the middle is raw, it does look appetizing, not gonna lie. I think it wouldn't look so good if it was well done, yeah. But because it's red in the middle...

20:17 Yeah, they looked delicious. Some toxic salt on top, of course. Nice. Kind of understandable sometimes with cooked meat. I understand why people do that because it's so dry and you want to taste something. That's the reason. And then you micro those pepper and salt and whatever. Not necessary with raw meat, of course.

20:45 It's a lot of salt, it's huge pieces. Not surprising, yeah.

21:08 Still interesting though that people pay so much for muscle meat at the end of the day. It's just really also slave food. It's lower rank food, that's for sure. Maybe slave is a bit over the top.

[video] 21:23 And now we move on to our final and most expensive food item of the video.

[video] 21:28 Honey. This is mad. I don't know how this is a thing, but there is a company charging £1,300 for a jar of honey. What's so special about it? The honey is sourced from a remote Manuka forest in New Zealand, only accessible by helicopter, ensuring a pristine environment for the bees and honey production. The honey undergoes a two-year barrel-aging process, which is said to enhance the flavour and potency. But is this worth £1,300? well i ordered it and to compare that to was this jar of honey and little for 79p 1299 pounds there's no way that this is real honey right doesn't make any sense whatsoever cannot even be and 21p cheaper all right 79p honey 1 300 pound honey let's crack this open oh my god this is it

22:18 I like how he went outside to film this, that's nice. The lids of the two honeys. I noticed the colours were completely different.

[video] 22:25 Hello. This, guess how much this costed? £50. A lot more than that. Really? Yeah, £1,300.

[video] 22:33 But which tastes better? I blindfolded myself, so I didn't know which one was which. The honey was then put on two identical pieces of toast. You guys know which is which?

22:40 Wait, why toast? What are you doing, man? Huh? Huh? If I ever eat honey, then I mix it with ground meat and butter, maybe. That's a good mix. Why on grains? Whatever. But I don't.

[video] 22:56 This is my honest opinion. Thank you.

[video] 23:06 It's very sweet, but extremely sandy. I don't know how to explain it. Yeah, it's like sandy. It's like they've poured sand in the honey.

23:14 Wait, is that the expensive one? Wait, no, that isn't because of the color, right? Wait, what the fuck? Why is it sandy?

[video] 23:25 Second one.

[video] 23:28 Now that's more like it. That is good. Well, the cheaper one was much better.

23:33 Oh wow, really? Because I thought maybe it's sandy because it's more natural or whatever they would say. But I thought because of the color, it must be the other one. But yeah, that's what I thought at first because he said sandy.

23:53 Yeah, sometimes they just overdo it with these expensive items. Huh, interesting.

[video] 23:59 And I guess this video shows that, yes, higher cost usually leads to higher quality, but it's not always the case.

24:09 All right, this was actually a lovely video, innit? He showed us the grain sludge, seed slime, mussel, meat, honey, etc, because we can assume that that's all that he has ever known. actual real expensive food would be way more expensive and it's not that accessible. You can't simply order it online or go to some store. In some cases you can. Yes, you could get really expensive Oysters like that, sea urchin, as I said, the best grass-fed organs from the healthiest animals, wild-caught fish from deep in the ocean, everything that I mentioned. If you go to a 5-star restaurant, you're gonna see what really expensive food looks like, fish eggs.

25:10 Sometimes for this stuff you actually need connections or you at least need to put in some work and go and look for it yourself.

25:21 Lobster, of course, also is eaten a lot by these people. But that's, as I said, the wealthy people, the millionaires and whatnot. They eat this basically every day. Their children also do. But what you saw here is more so what a slave would imagine is healthy food or

25:51 Maybe he really believes that that's all that's out there?

25:56 Who knows? Maybe. Yeah, actually that's possible. Because to him, chocolate, bread, croissants and muscle meat is real food? That's normal? Most of us grow up believing this. And then you just believe that there's more expensive versions of the same slave food, instead of realizing that Besides the muscle meat, it's all poisonous garbage, no matter how expensive it is, except for the honey, maybe you can argue about that. And that even the muscle meat is what the lower ranks would be eating. If you hunt down an animal, the lower ones get the muscle meat, and the stronger ones get the organs. They go for the liver, the brain, spleen, testicles, and so on. And because of this, their offspring...

26:46 are big again well developed and it just goes on and on like that same with the wealthy people out there they don't eat that perfectly naturally but they eat way better than most people today and you can always see the results they always simply look a lot better than everybody around them. And they know that, of course. I don't know if they understand exactly why they do, but I'm sure that actually they are clever enough to be aware of what's going on. Yes, and as I said, then you have the actual real elites out there eating completely different stuff. I don't know what that noise there is, but whatever. I'll end the video here because that's all that I had to say anyway. Thanks for watching.