Raw Meat Eaters in Beautiful Nevada, Utah & The Grand Canyon

Watch on YouTube · 2019-02-27 · 13 min

[video] 0:00 Yeah, it fucks you up. Yeah, luckily I never went vegan. But I was trying to before I saw the NWO diet. The Nancy Vegan documentary. That was amazing. My mom and my brother are vegetarian. They can't touch an animal. They know that it's not healthy and all, but they don't want to. They say that they can't change. They can't hurt the animal or they can't eat it. It just grosses them out. I was basically vegan. I couldn't eat any meat when I would even think about chicken and shit like that. I would imagine dead bird on the side of the road. I don't want to eat I'm excited to try the scallops. See, I don't like scallops. I've tried them before, but I've only tried them cooked. Try them raw because they look real soft and good. You're right, you're right. They do. Or maybe that one is. No, that one's whitefish, that one might be yoto. That one's tuna fresh, that one's salmon.

[video] 0:56 Put on like 10 pounds of fat from the sushi. That's all you can eat, yeah. But Luna wanted to keep it alive. It was just so cute. There's a lot of scorpions around.

[video] 1:24 Yeah, I guess they don't taste much different, to be honest. I think I got some sand in that one. That big one was salty as hell. A lot of people, they slice it up and they just...

[video] 1:51 Yeah, I'm pretty sure all the muscle meats are probably fresh, but the organs are always frozen there. They have whole organic chickens you can get there. Yeah. Oh, yeah, I got one yesterday. I haven't seen them lately. Maybe the other ones. I've been getting whole organic chickens just from Albertsons for like 13, 14 bucks. Really? Yeah, whole pasture-raised organic chickens. Hi.

[video] 2:17 If you guys are doing stuff tomorrow, we could all still pick it. Or if you guys need to come train again.

2:23 We could also go tomorrow to the Strip if we stay two nights. I think it's too much today.

[video] 2:32 Statues and huge crystals. They have one of the world's largest geos there too. It's like gigantic. Yeah, good idea. First time trying to live in Rome.

[video] 2:43 Go for it. My hands are kind of dirty from the oil. Okay. Let me use the fork. That's different. It tastes better than when I cook it. Very soft. Pretty good. Probably going to take some getting used to for someone who doesn't eat raw meat, but it's pretty good. Not bad. Yeah. I thought it'd probably be a little bit worse than that. It was really not too bad. It tastes way better than when it's cooked for sure.

[video] 3:18 Oh wow.

[video] 3:26 Butter's good too. It kind of takes away any of the, most of the flavor actually from the liver. Okay. I think any part that might've been, a little bit bitter before, but it wasn't really bitter. It was just kind of a strong flavor, but with the butter, it kind of helps. Balance it out? Yeah, there we go.

[video] 3:49 Grab the auxiliary cable from the van. Ooh, good idea. It's underneath the second line. The key is underneath the line on the right.

[video] 4:05 the mountain though so maybe we should go there where there's no mountains and then just...

[video] 4:13 There's actually one big sandman, did you know that? Pretty much, huh? We're on his back now. Definitely. You can see the snake out here.

[video] 4:35 I wonder how much that'll cost you. Oh, it's dirt cheap there, too. That's another cool thing about it. Yeah, I thought, because I only called them to ask. Because nobody wants liver. Really? That works out for us, I guess. More for us then, huh?

[video] 4:50 That's why most places freeze the liver, because it doesn't sell fast enough. It goes bad before they can even get rid of it. More people need to be eating liver. They should just ferment it and sell it as high liver. That'd be the day when you can find high meat at the butcher shop. Yeah, I think you can take like a jar and put meat in there and then put butter or whatever kind of fat around it and then seal it up and I heard it preserves it. Come nice and early, spend the whole day out here.

[video] 5:22 Get lost. Well, we're not far from Lake Mead, so there could be like condensation in the air. And since it's colder, it stays there. I'm not a meteorologist, but I guess I wouldn't think it would be chemicals in this part. I hope.

[video] 5:44 I used to love crystals when I was growing up. Everyone used to call me Jules. That's a lot. Jules.

[video] 5:53 There's an airplane. Not even a contrail or nothing. I'm getting pretty cold. I think I'm going to walk back slowly. I was just saying that airplane doesn't have anything coming out of behind it. Yeah, that's what I wanted to point out. I didn't realize that there's rocks everywhere. They're just holograms.

[video] 6:24 Gotta buy it from the black market. Well, even then, where do you think they get it from? The homies? Where do you think the homies get it from?

[video] 6:55 See you, man. See you, dude. Take care, guys. Be safe. We can stop by and see if it's real quick.

7:04 No. No, we don't. It's a little out of the way, to be honest. And he'll probably kill you guys.

7:14 Oh, my gosh. Yeah, I was bitten by a dog twice in a month. Damn. Maybe because I smell the meat on you.

7:36 There's even some snow here in Utah.

7:53 How do you like Utah?

[video] 7:55 Yeah it's cool. I really wanted to go here.

8:20 what if it turns out to be the toilet water?

[video] 8:24 no, it's good you want?

[video] 8:28 it's been a while

8:30 Yeah, I used to come here every day to fill up 5 gallon jugs of like 10 of them for the tents and the hotel. Like if I had to come back to Utah, I'd live here. Then you get a hole. Sometimes the hole doesn't open. What about the shell? No, sometimes it doesn't open perfectly. Sometimes it opens perfectly. Then you don't need to use your fingers. Yeah, yeah.

8:55 I don't know why I already feel like gagging, but... No, it's good.

[video] 8:59 Gatis, what was the taste?

9:02 Shit. This is like, I'm already having like a gag right now.

[video] 9:05 So it's a good egg, Gatis tested it for you.

9:08 Is it good? But you had a blue one. Okay, so... Does this even come from a chicken?

[video] 9:16 Because I'm confused. It's a chicken fetus.

[video] 9:25 It's just a chicken period. Eat it. I've never had a raw egg. It's going to be crazy.

9:34 Do you have to hit that pretty hard or something? Not there. It's the top of it. It'll flow out. Now you've got to kind of suck it. Fuck. And try to suck it a little bit.

[video] 9:54 As long as we don't die!

9:56 Yeah, as long as we don't die. Oh my god. I'll take it. Oh man. Swallow, swallow. Just swallow. I've never seen that before. Honestly Wow that was I I can't even I don't even know how to explain it's like It's not like not really a taste to it. It's like

[video] 10:56 Cool story.

11:01 What do you think?

11:27 uh i don't think here cool that's actually the best way to experience it luna we get felt to stay here

[video] 11:52 whoa i almost fell it is worth coming here maybe suicide is a good thing

[video] 12:17 maybe you were really happy before maybe that's why you do it is that an animal?

12:35 a human is an animal

12:48 You came in time.

12:52 Dang. I'm gonna jump onto that one over there. I'm definitely coming back here again very soon. Yeah, man.

13:06 Got it? Yeah. Oh, shit. I'm not gonna do anything. It's so good.

13:18 that echoes for a while