Raw Meat: Where & How to Buy It, How Much It Costs

Watch on YouTube · 2017-11-04 · 5 min

0:06 what up what up people ask me where to buy raw meat so i'll show you first off this is a shop called rogati where you can buy wild caught fish they probably won't like it when i film inside so i'll do it secretly

0:37 All right, what I got is some wild-caught tuna.

0:42 Obviously not a whole fish because I'm in the city right now and I'm not gonna decapitate it. So that's what I eat on the way. It costs around the same as organic beef, 38 euros a kilogram. So you do need some money to eat this way. 12.63, if you're able to see it, for a bit over 300 grams.

1:08 I always ask them if the fish was frozen or if it's fresh, which is what you should buy. Now I'm going to an organic shop called Denz Biomark. It's an organic food chain here in Germany and in Austria. Not all of them have fresh meat, but this one does in Schönau-Salé. See you there.

1:36 That's the trouble.

1:41 Hello, what would you like? Rinda hotflash, please. Rinda hotflash? Really? Yes, two kilos. Two kilos? Yes.

1:53 I've got two kilograms of ground meat. It cost me 30 euros, so it's 15 euros a kilogram. And here is a leaflet. You can read about the quality and everything. I used to also buy steaks there, but it's useless because they are more than double the price. And in two days I'm going to the butchery where I buy organs. So see you then. Alright, here we are two days later. I'm going to a butchery now to get veal liver, which is my favorite. If you want to buy raw meat, it's best to look for organic in the first place, no antibiotics or anything, and then also go for pastured. The combination of both is of course ideal. And if you buy wild meat, then it's perfect. And here at this butchery, you can buy organs from deer, wild boar, because a hunter brings them the meat.

2:47 If you can't find a place like that, then just look for a hunter. Maybe he will sell you some stuff. Here we are. It's called the Gotchlechfleischerei.

3:01 You see what I mean?

3:12 Here we go. I'll show you the liver in a second. If you want to get some blood, then you will have to hunt for yourself or get a lamb from a farm here costs 70 euros and you can butcher it on the spot or if you have a car take it home and slit the throat collect the blood drink it enjoy it this is what it looks like i don't want to take it out of the plastic right now or it will create a mess and it costs 22.41 and 34.90 a kilogram don't be alarmed most organs are way cheaper than this three or four times even it's just that v liver is pretty popular and it's understandable it's the best tasting organ i know of in a day i spend around 25 to 30 euros on food in a month that's 700 to 900 more or less thanks for watching guys