USA Trip 2018 - Part 1: Florida - Eating 3 Year Old Chicken

Watch on YouTube · 2018-04-24 · 29 min

0:07 we are gonna go look for ellen he arrived 30 minutes ago from amsterdam how are you

[video] 0:33 That's Ellen? Do you have any credit cards?

0:40 I don't know if it'll take one.

[video] 0:43 Cody is sleeping.

1:02 But me and Ellen can't sleep.

[video] 1:11 I don't know if it's clouds in the sky or nowhere.

1:15 It's chemtrails.

1:18 We only have $0.05 now. Oh, really?

[video] 1:20 Yeah, $0.05. That's probably better. Ooh, that's nice.

[video] 1:31 Better than minus 10.

[video] 1:37 Minus 6 in Holland now.

1:53 Check out the oranges here, man.

[video] 1:59 I think they're sectioned in pounds. What do you want to buy?

[video] 2:30 Butcher places are kind of dirty.

[video] 3:00 It's interesting because you have one that stays and everything else is around that one. And it's the brightest star. But they just use high temperature and then you get a glass wall outside of the building.

[video] 3:16 It's nice. It's interesting. But I'm not sure. I'm not looking into that anymore. But I know soy has estrogen in it. Phyto... I think it's phytoestrogen or something. I don't know. I just know it's bad. That's what I was thinking, because, you know, you have curse words that you're not supposed to say, but, you know, what if... You know, what if one of the... You know, you worship a guy named Jesus, but what if Jesus was like a, you know, that was a curse? I think that the communication wasn't even language, but in images, like telepathy, that that the original language was. A picture says more than a thousand words. That's a problem with communication. If I want to give my vision to you, I have to use words. And you're going to create your own vision of it with your own experience.

[video] 4:18 I think we're in Bradenton.

[video] 4:26 Oh, uh, because cats knock stuff off tables. Everybody wants to buy a house, so you're stuck in a place with a job for the rest of your life, and also stuck in a place.

[video] 4:47 and he's getting stronger. He hits the ball farther than he did 10 years ago. He's in his 50s. My buddy's dad's 75 and he still drives a ball really hard. He eats raw meat? No, he's actually vegetarian. Well, that's what he contributes it to, is raw meat. Yeah, I can understand that. But he talks about his form, and he'll talk about it for hours. Golf is life in Florida. Play black metal.

[video] 5:14 Sure. Here's a Google Play Music station called Hail Spreadsheets. That's why I don't choose Google. You get fired Google. This is just a minivan. I don't have any sex. It's a dad van.

[video] 5:50 They couldn't keep time so there's no way to know when you're from one degree of longitude to another and they call that one nautical mile which is 1.18 miles, right? But if you're on a globe those nautical those the distance between one degree of longitude to another would be different depending on what latitude you're at right does that make sense so in celestial navigation you know what they say any geographic geography in between the arctic poles is all flat and they're all equal it's a it's a grid system not a polar system you know the polar radius where you got a point you move out like you would with the thing but anyway it's a cool book official certification best quality stuff could probably be selling as a biodynamic

6:44 Yeah, I think that's it.

[video] 6:49 That's fast.

6:52 That's really fast. It's not such a big area.

[video] 6:59 Look at the golf course.

7:00 Is it?

[video] 7:01 Yeah.

[video] 7:13 See if we can arrange one. Good music here.

7:47 Where are we now, Alan?

[video] 7:50 What's it called? Cutridge?

7:57 Cutridge?

[video] 8:02 Innsbruck Golf Resort.

8:06 Hey, hey, hey. Do you mind me filming?

[video] 8:10 No, I brought my cameras, too. So, Gatis, this is Bob. How you doing? Nice to meet you. I've seen you on video. We meet, and we end up talking about you.

8:22 Yeah, he told me.

[video] 8:24 So, we brought you all sorts of stuff. Wow, wow, wow. So, we got some butter. I'm Bob. Cody. Nice to meet you. Yeah, this is Cody. Hey. Bob. Alan. All right. So, we got eggs. We got some milk.

8:43 My girlfriend, yeah. She's very tired. Yeah, yeah. Jet lag.

[video] 8:49 You're taller than I thought. You're taller than you look like in your video. Yeah. You got a refrigerator somewhere? That's why you can't see anything because of the thing. Yeah, man. Yeah, otherwise you'd be able to see the golf course. Okay, this is meat that I brought for myself. You're welcome to it. We're going to go shopping. This is a drink that I make. This is for your samplings. Bee pollen, I don't know if you're into that. I haven't tried it, but I wanted to so that's right It is I sell a lot of that stuff I make this up myself. That's just what is it it's vinegar honey lime juice and a little magnesium oil and

[video] 9:39 So you can taste that stuff. I didn't bring enough, but I thought I'd show it to you. Sure. And then... Nice. Then he brought the high meat. He's got some three-year. Oh, this is the high meat. Okay, okay. Three-year? Oh, yeah. It is old. It is old. You're going to drink it. Okay, basically. I was worried about getting into, like, an accident, like a breaking in the car. Yeah. He says it's worse than roadkill. You get the roadkill. I don't know. Here I am hanging there onto the milk. Yeah, get a spoon and try that stuff. It's really good. You don't have a bee allergy, do you? In any way? No.

[video] 10:19 I brought for you and one for Craig, too. This is my book.

10:23 Okay.

[video] 10:24 Okay. And this was, I was an environmental engineer and I'm a nutritionist and I'm a disciple homogenous. I don't know. I've never seen it on your site. Are you into chemtrails at all? Sure. Okay.

10:35 I actually made a video of time lapses in Germany.

[video] 10:38 This is something I wrote that I haven't distributed it much yet. But it's like an introduction to chemtrails. Chemtrail 101. I don't even tell them what it is until like down here. But I'm talking about aluminum. Okay, yeah. And Alzheimer's. And it's like, you know, what's the deal? Yeah. Right? So anyway, that's something. If you want like a PDF of this or you want to use it in any way, feel free. I wrote it to just try to get people to understand what's going on. Okay, yeah. You know. Nice. So that's all that.

[video] 11:19 like three or four times to my girlfriend. Do you get spoons? Yeah, yeah. Yeah, I've got a cutting board and a knife.

[video] 11:29 Now this is all organically grown good meat, but it smelled like hell. It smelled like hell. I mean, you've had high meat before, right?

11:43 Of course, yeah.

[video] 11:44 Yeah.

11:45 The oldest one was one year old.

[video] 11:47 Was it?

11:48 Yeah.

[video] 11:49 This is chicken.

11:51 All right.

[video] 11:53 You can smell it already.

11:55 I want it. Yeah.

12:00 Okay.

[video] 12:02 It smells the same life, chicken and dough. Okay, this is... This is the three-year or no? That's probably the oldest. I know, it's rough. I'm going to do ramen in a month and a half. How old is this? That's probably at least... I like chocolate.

12:21 It's always a chocolate. He does it so much better than me.

12:43 Wow, it's really spicy.

[video] 12:46 Yeah, doesn't it almost taste like barbecue? Doesn't it? To me? It's like early.

12:54 Yeah, this is old, yeah.

[video] 12:56 And I have an email. I have an email from a guy. I'll take just this one. Yeah.

[video] 13:14 No, sorry. Spoon into the goop. So one year, huh? No, it's over.

[video] 13:27 Cheers. Yeah, very spicy. Mmm. Mmm.

[video] 13:33 Not any meat. But this guy wrote an email to Ajit as they were talking about, hi, meat. Oh, it's spicy. Oh, I smell it. Yeah, this is spicy. I don't know, because I guess it tastes like ammonia. Yeah. Like from Windex. That's three years. Say what? No, isn't three years chicken? Yeah.

[video] 14:01 After a strong load.

14:02 Yeah.

[video] 14:08 Something to chase it with. Yeah, yeah, I need some of that. What's that? That's the drink? Yeah. It's actually really good. So this is? That's vinegar, honey, lime, fresh lime juice, and a little magnesium oil. I feel like we're over here doing illegal drugs.

[video] 14:31 No one would even begin to understand what we're doing. You know what I mean? Did anybody have the chicken? No, we were waiting for you. I'm curious what it's like. This is three years? Six months?

[video] 14:46 This is three year chicken. I might have to get some of this.

[video] 14:52 What is that? Yeah, yeah.

14:55 Just a shot. I'm not sure what the chicken is like.

[video] 15:08 Cheers man. You have it in PDF? Yeah, but I don't like that. I don't like to read on the screen. Yeah, I don't like them either. That tastes like barbecue. It's hard. I should have brought the book because I had it. Oh, raw chicken? Yeah. It tastes good. I think raw beef tastes, or raw pork tastes better. Wow. See, I don't know since I haven't been airing it out like he's instructed to do. That's a lot stronger than what I have. It is, isn't it? How come? How come? It's older. Yeah. I guess. Those germs have more room to grow. Oh, you gotta try his butter. It almost tastes like it's turning into blue cheese.

[video] 15:57 and it's just raw butter or raw salt.

16:00 That looks very nice. Hi, meat party. You guys can keep this.

[video] 16:06 It almost is like blue cheese, man. Or like garlic or something. I don't know. That's good. Yeah, that's from the farm in Pennsylvania. I just went there. It's a network of Amish farms that, do you know who the Amish are? Yeah, yeah, yeah, of course. So it's a network of Amish farms and they all do grass-fed and, you know, everything clean. Chase it with the butter. So Agenis went there once to check on them. Give me some Tabasco sauce. So I get shipments from them every now and then. The cow, right? Or you're owning the cow so that it gets around the laws. But Agenis was really very active in the legal aspects of all that stuff. Tastes like barbecue. So they used to take fish.

[video] 17:06 You can buy it still today. And then they pack it with they take the I don't know if they took the algae Maybe they wrapped them in that but they put rocks on it. Oh, they wrap it in rice. That's what they do So take fish wrap it in rice put rocks on it. Let it ferment and then when they take it out. Yeah weird Then they take it out. Do you feel a little buzzed? I do. Yeah, I do. That was like the original sushi hat was. So the fish was fermented? Yeah, and they didn't eat the rice. It was just part of the packing, the fermenting process. And they say if you open that in a room, it's like putty at that point once it's fermented fish. How long was it fermented for? I don't know. Feels good.

[video] 17:55 Anyway, and then so... I want to try the fish also. I'm not sure what kind of fish is the best. Yeah, there's a farmer's market on the side of the road down here, not too far from here. We could go and get... Yeah, that's by the chicken farm. Yeah, this doesn't taste like the Utah ramen. Utah. Yeah, when I lived in Utah. Okay. We got the honey, which was hard. It's really sick. All this fiber. All this, eat the fiber. Yeah, I just had someone who found out about that I do it, and he goes, I thought we were supposed to eat fiber. I go, bro, that's propaganda. Right, another thing. It's vegan propaganda. I told him I was talking about when someone's mad, on a scale from zero to vegan mad, how mad are you right now? Vegan mad is its own. You have mad.

[video] 18:49 I like it a lot. Have you guys checked out the golf course at all? When are you guys taking off from here?

18:53 Monday.

[video] 18:55 Today's Saturday, right? This was from Earth Fair, another market around here. And I think this is pretty good stuff. Here, I'll take a piece. Yeah.

[video] 19:11 It's like fajita meat. Yeah. They cut it up already for you. You want some? Sure. Yeah, have whatever.

[video] 19:25 It's as close to ground beef as you're going to get.

19:30 Nice.

[video] 19:31 It's good, isn't it? 100% grass fed. Yeah, that's him carrying through the ferment. Cool. We're going to go to the bathroom this morning. OK, so you know where it's at? Is it just right there? Yeah, OK. There's bathrooms down here, though. Hey, there's one right here. Oh, OK. I gotta go buy an appetizer anyway. Oh, yeah? Yeah, to get the ticket valid. Validated? It's right here, the restroom. So beautiful you guys will come back here and visit us, right? We'll have a boat next time. Yeah, ask for an extra one.

[video] 20:46 Most of the year. And it pays for it. And you make a profit. So if you get up in a ditch and get some money, you know. Yeah, man, I would probably... NASA launches their rockets over the ocean. Yeah, dude. They have to. Do you know how cold it is at over 100,000 feet? It's minus 80 degrees. Oh, really? Yeah. That Dwayne Kellum, dude, he... He has temperature, how fast it's traveling. You're right. My shadow is right on you. It looks kind of weird. Hello, man.

[video] 21:42 And he always has specials up there that he makes that are... I had eel one time, and it was no joke. It was like a piece of eel, like that big. The usual eels that you get, yeah. It was tough to eat.

[video] 22:07 So these are the rolls. That's calamari, isn't it? Yeah, usually. The rolls, yeah, I don't eat the rice. Well, no, no, so this is, you can do sashimi or sashimi would be without. Sashimi is just the meat, so four. I'm going to go get that stuff. And the military has a military grid system, and that's what GPS is made out of. Because GPS would never work if we had longitudinal lines that they drew it off of. And then putting that on a map and constructing a map based off of that. Anyway, that's...

[video] 22:51 Can you point out to us what we got going on here? The red one, those are tuna. And the white one in there is scallop. That is salmon egg, the ikura, in the heart-shaped one. And then in the cucumber one is fish egg, the masago. Oh, this is... Yes, the masago, that's ikura. And that's yellowtail. Snap and white one is escolar, or white tuna. And then snapper. White tuna. White tuna. And then snapper, salmon. This is white tuna? Yes. Snapper, salmon. Salmon and squid. Squid. And sweet shrimp is behind the lemon. What is this here? White tuna.

[video] 23:44 Are we getting that whole slab over there? I don't think so.

[video] 23:50 What is this? Is that the spice or something? That's mackerel, maybe? No. This is the spicy stuff. No, no, that's ginger. Right. You don't want a lot of that. Ginger's the spice, right? Yeah. It's the root, yeah, yeah.

[video] 24:07 And don't they have like some mustard sauce stuff or something? Yeah, it's strong. I know. Younger, less mature. It's sweeter. It's like a sweet child.

[video] 24:22 I did too much.

[video] 24:27 Oh, we got more? My eyes are stinging. Did you do wasabi? Yeah, I did too much. Is that the red tuna? This is the blue tuna. What's gold? All this. Dig in. What's your favorite? And that's all I need to satisfy my memory of how wonderful pizza was. So you don't have to order a whole pie and sit there and everything. They just heat it up and you eat it and go.

[video] 25:18 Okay, so these are our backs and then feet for the... This is enough to make soup, right? Oh, yeah. She probably wants the neck instead of the feet. No, no feet? I don't think so. No? No. Do you want to keep it just in case? Yes, I can. After you watch him, okay, pig out on meat and... and dairy and everything else i took them out last night when we did sushi yeah like got all raw you know yeah sushi which everybody eats yeah right yeah nobody nobody which is true you're absolutely right yeah see if it's socially acceptable then people don't bat an eye beef tartar is a big thing which is raw beef you're right i like tuna tartar it's my juicer oh it looks different than mine does it yeah

[video] 26:03 What kind of, really? Is it a double gear?

[video] 26:10 This is all, this is like 20 years old. In fact, I went through, I went through a set of gears. These are new because they broke.

[video] 26:33 I became everything. If you haven't been lost in sin, sin is a purgatory for the lame. In the depths of love and mercy, nothing can control you.

[video] 27:03 I'll be kind to you. I'll be kind to you. I'll be kind to you. I'll be kind to you. I'll be kind to you.

[video] 27:51 Is that why they do that? I'm not sure, actually. Maybe it's just more comfortable. There's a reason they do it. Yeah, that's the hardest part of traveling, is getting all the stuff you're used to. I mean, Juicing and where to get the good meat. The milk.

[video] 28:20 I could eat four of those packages. Four pounds. You could never do that with cooked meat. Okay guys, nice meeting you. Yeah, thanks for having me. Yeah, absolutely. Good seeing you. Take care. appreciate everything learning from you guys peace yep take care guys last night i don't think i'll ever i don't know if i'll ever have guys that flat earth raw meat yeah and what was the other one sun gazing yeah all in one place welcome to europe yeah i mentioned that to him i've never been to europe Now that you're telling me the Muslims aren't going to kill me, I'll be back. Okay, take care.

29:02 Bye.

[video] 29:03 How many chemtrail papers did you give?

29:07 One or two.

[video] 29:08 I thought he had a couple.

29:17 Who paid for this place? You? Craig. Thanks, Craig. Thanks, Craig. His wife went into labor, so he was busy. He couldn't say bye. Bye, Craig. Bye. We got everything?

[video] 29:37 I guess. They have ice here.

29:41 Oh, yeah? Yeah. Okay.

[video] 29:42 Oh, nice.