You're Mentally Ill If You Don't Eat Raw Meat

You're Mentally Ill If You Don't Eat Raw Meat

Watch on YouTube · 2018-10-18 · 8 min

0:00 What up? You're mentally ill if you don't eat raw meat, okay? What excuse could you fucking possibly have for not eating your natural diet? If you see blood, liver and brain and don't find those foods appetizing, then you're mentally ill. You have been indoctrinated. If you were brainwashed as a kid to eat other food, then you're still mentally ill, by definition. What is actually available in nature? Not those cultivated man-made plants that you find in the shop. Fruit, for example, is mostly water with some sugar, almost no vitamins and a few minerals. Yet we see those shops everywhere that sell vitamin bombs. What vitamins are those? Vitamin C? Where is everything else? Blood has every single vitamin. Fruit has fucking nothing. This is the retardation of today's society. The skin is toxic and so are the seeds. All of them have anti-nutrients. Absolutely fucking useless.

[video] 1:00 The initial group set up the Fruits and Veggies More Matters not-for-profit organization in 1991 for the people.

[video] 1:08 This group was formed to promote fruit and vegetable sales, and they are now proudly financed by more than 300 fruit and vegetable businesses, including Kellogg's, Nestle, PepsiCo, Monsanto, and the who's who of the food industry. So 1991, that's when we replaced meat and veg with fruit and veg. Here it is, 1991, the epic cancer and nutrition study of more than 400,000 Europeans was commenced. The results published in 2010, there was no conclusive evidence that fruit and vegetable intake at any amount did anything to cancer rates. In the last 45 years, we've actually increased our intake of fruit and vegetables, as we've been advised. However, Our health has deteriorated in the same timeframe again. Obesity, diabetes, cardiovascular disease, dementia and cancer rates have all gone up. Modern disease is out of control. So fructose has a complex metabolism. This is an image of a liver cell.

[video] 2:04 So we put fructose into the cell up in the top right hand, top left. A small amount gets converted to glycogen. Just like in a winery, fruit is made into alcohol. There's an aldehyde pathway that allows the liver to ferment the fructose. Too much fructose is associated with non-alcoholic fatty liver disease via excess fat storage. Fructose degradation ends up with the waste product of uric acid associated with gout, but more importantly, uric acid affects nitric oxide. Nitric oxide is critical to maintaining our circulation and health. Uric acid inhibits the effect of nitric oxide and decreases blood supply to the brain and is implicated in the causes of dementia and mental health. Without nitric oxide, we lose the vasodilatory effect and our blood pressure goes up. We can end up with decreased white cell function, poorer immunity, higher infection rates. Fructose is involved in the development of insulin resistance in muscle and the liver.

3:00 Modern food is not food, it's drugs. People nowadays eat baked grain sludge, bread, with additives because of how horrible it tastes. MSG, for example, is a drug. There's no argument. Why eat it? The only explanation is that you're an idiot or an addict. Probably both. Raw meat doesn't have a bad taste at all. It hardly even has a taste compared to the drugs. If you find it disgusting or not appealing, then it's not because of the taste. Except of course if the animal is toxic, then the liver, for example, would taste bitter. Always listen to your senses. If you find it disgusting, then it's because you have mental issues. If you find the smell of raw meat disgusting, then you are drugged up. You have a toxic body which doesn't let you recognize natural food. If you find the appearance of raw meat disgusting, then you have been brainwashed by the media.

3:58 It's literally the same as a tiger finding raw meat disgusting. It's a severe mental illness. You gotta understand this. You are insane, okay? If you find the taste of raw meat disgusting, then it's toxicity again. Your taste buds have been altered. Raw meat will not give you over-the-top synthetic chemical tastes on your tongue, but the feeling after will be better than anything man-made you could ever get.

[video] 4:22 DHA plays a unique and indispensable role in the neural signaling essential for higher intelligence. Plant foods contain absolutely no DHA whatsoever. They contain ALA, which is an omega-3 fatty acid, but it is widely agreed that it is extremely difficult, if not impossible, to transform ALA from plant foods in the body into the DHA that the brain needs. This may help to explain why vegetarians and vegans have lower DHA levels than omnivores. Soy, which is an important staple protein food for people who choose a plant-based diet, interferes with iodine utilization. And that can impact thyroid function. And thyroid function is very important for the brain.

[video] 5:12 And then the grains, beans, nuts, and seeds, which are really important, crucial elements of a plant-based diet because they do contain protein, they are rich in phytic acid. And phytic acid is a mineral magnet that interferes with minerals like iron, zinc, calcium and magnesium. So, why is this important? It's important because, again, remember the brain needs more nutrients than many other parts of the body because of its activity. And these nutrients are really key to brain function. If you are deficient in these, your brain may not be working at top speed. So, how bad is this phytic acid problem? Here's an example. If you eat zinc-rich oysters with black beans, you will absorb less than half of the zinc from those oysters. If you eat those same oysters with corn tortillas, you absorb virtually none of the zinc from the oysters. So they're robbing your brain of these minerals.

[video] 6:08 And this may help to explain why vegans are more likely to be inadequate in zinc than omnivores. Note that omnivores are also at risk because they do eat some of these seafoods. Iron deficiency is rampant. And people think of iron deficiency, and women in particular, people think of iron deficiency as a blood problem. But iron deficiency, if you iron, you also have a brain problem.

6:34 Vegans will say to ex-vegans, oh, you had this and that, but veganism wasn't the cause of it. How can you get sick if veganism is the perfect diet for humans? That should be impossible because every animal that eats its natural diet always feels amazing and is in perfect health. They will even admit and say that it's not a cure at all. That means that it's generally a shit diet because raw meat is a cure for everything. If you drink blood, eat raw meat and raw animal fat, then you will cure every disease ever known. You cannot get sick by eating raw, healthy animals in any way. You will always heal. It's our natural diet. Natural always equals healthy. Always. Thanks for watching.